- 1 can chickpeas, rinsed and drained
- 3-4 leaves kale, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- 1 clove garlic, chopped
- 1 lemon, juiced
- salt and pepper, to taste
- pecorino romano or parmesan cheese, grated to taste
mardi 24 juin 2014
12:11
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