Salsa recipe

1 can (28 Ounce) Whole Tomatoes With Juice
2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)  Rotel is the brand.  Some stores carry a generic version.
¼ Chopped Onion
1 clove Garlic, Minced
1 whole Jalapeno, Quartered And Sliced Thin
¼ tsp Sugar
¼ tsp Salt
¼ tsp Ground Cumin
½ C Cilantro
½ whole Lime Juice
Rough cut your garlic, onion and jalapeno.
Put the tomatoes, Rotel tomatoes, jalapeno, garlic, onion, salt, sugar, cumin, lime juice and cilantro into a  food processor.   You may also use a blender.  Pulaw until the salsa becomes the consistency, texture you like.  I did about 12 -14 pulses. Pour into a bowl.
Place bowl in refrigerator for at least an hour to allow flavors to blend together.  Enjoy!