Iced Chai Latte

Ingredients

1. 8 Chai Tea Bags
2. 8 Cups of Water
3. Milk (to taste)

Instructions

1. Boil your water and add the tea bags.
2. Let them seep for about 30 minutes.
3. Remove the bags and let the tea cool before adding it to a pitcher.
4. Let chill in the fridge overnight.
5. Pour half a glass of the chai mix and top with your milk.
6. Add ice, stir and enjoy!