Cilantro Lime Cauliflower Rice

Ingredients

• 1 /2 head Cauliflower
• 1/2 Tbs Coconut Oil
• 1 tsp Ghee (or 2 tsp butter)
• Juice and zest from one lime
• 1/4 cup fresh chopped Cilantro
• 1/2 tsp Salt
• Seasonings to taste. I added 1 tsp taco seasoning but it's really up to what you are mixing the rice with.
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What to Do

1. Cut cauliflower into florets and place them in a food processor. Pulse until the cauliflower is a rice like consistency. Set aside.
2. Melt oil and ghee in a pan over medium heat.
3. after the fats have been melted about 2 minutes add the riced cauliflower turning to coat.
4. Saute 5-10 minutes. Yes I know this is a wide range but it depends on the heat of your stove and the freshness of your cauliflower. Taste it at 5 minutes. You are looking for the consistency of rice. Not mushy rice but perfectly cooked rice. (Full disclosure my hubby thought it smelled gross when I was cooking the cauliflower)
5. When the cauliflower is done add the lime, cilantro, salt, and seasoning. Mix it all together and ta da you're done.