Bring 1 cup of water to a boil in a medium sauce pan. Add the steel-cut oats. Allow oats to boil for about 5 minutes. Reduce heat to a simmer. Cook for 20 to 25 more minutes - stirring occasionally - until the oats are softened to desired consistency.
Turn off heat and stir in all remaining ingredients.
Serve warm. Garnish with additional blueberries and almond slivers.
Carrot Cake recipe1 1/2 cups butter or margarine2 cups brown sugar4 eggs2 teaspoons vanilla3 cups flour1 tablespoon baking powder1 teaspoon salt1 teaspoon cinnamon1/2 teaspoon nutmeg2 cups grated carrots1 cup crushed pineapple (drained)1 cup c…Read More
Pink Paradise recipe Ingredients1 1/2 oz. Coconut Rum1 oz. Amaretto3 oz. Cranberry Juice1 1/2 oz. Pineapple JuiceGarnish: Pineapple Slice and CherryInstructionsPour all ingredients into a hurricane glass with ice.…Read More
Cinnamon Sugar Muffins Recipe Ingredients3 cup flour3 tsp baking powder1 tsp salt1/2 tsp ground nutmeg1 tsp ground cinnamon1 Cup Sugar2/3 cup Butter Flavored Crisco2 eggs1 cup milkWalnuts (optional)1 Cup Brown Sugar2 Tsp Cinnamon1 Stick …Read More
Spinach & Sausage Ravioli recipe Ingredients:1 pckg. wonton wrappers1 1/2 c. ricotta cheese1/2 c. sautéed spinach, chopped1 Italian sausage, chopped and browned1 c. grated Parmesan1 large eggSalt and pepper, to taste1 small dish of water (for wetting …Read More
0 commentaires:
Enregistrer un commentaire